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["2022年2月实施的食品及饲料相关标准"]
["（点标准名称可进入下载页面）"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 31651-2021 食品安全国家标准 餐（饮）具集中消毒卫生规范","2022-02-22"]
[2,"GB 31652-2021 食品安全国家标准 即食鲜切果蔬加工卫生规范","2022-02-22"]
[3,"GB 31653-2021 食品安全国家标准 食品中黄曲霉毒素污染控制规范","2022-02-22"]
[4,"GB 31654-2021 食品安全国家标准 餐饮服务通用卫生规范","2022-02-22"]
[5,"GB 31613.1-2021 食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱－串联质谱法和高效液相色谱法","2022-02-01"]
[6,"GB 31613.2-2021 食品安全国家标准 猪、鸡可食性组织中泰万菌素和3-乙酰泰乐菌素残留量的测定 液相色谱－串联质","2022-02-01"]
[7,"GB 31613.3-2021 食品安全国家标准 鸡可食性组织中二硝托胺残留量的测定","2022-02-01"]
[8,"GB 31656.10-2021 食品安全国家标准 水产品中四聚乙醛残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[9,"GB 31656.11-2021 食品安全国家标准 水产品中土霉素、四环素、金霉素和多西环素残留量的测定","2022-02-01","GB/T 22961-2008"]
[10,"GB 31656.1-2021 食品安全国家标准 水产品中甲苯咪唑及代谢物残留量的测定 高效液相色谱法","2022-02-01"]
[11,"GB 31656.12-2021 食品安全国家标准 水产品中青霉素类药物多残留的测定 液相色谱－串联质谱法","2022-02-01","GB/T 22952-2008"]
[12,"GB 31656.13-2021 食品安全国家标准 水产品中硝基呋喃类代谢物多残留的测定 液相色谱－串联质谱法","2022-02-01"]
[13,"GB 31656.2-2021 食品安全国家标准 水产品中泰乐菌素残留量的测定 高效液相色谱法","2022-02-01"]
[14,"GB 31656.3-2021 食品安全国家标准 水产品中诺氯沙星、环丙沙星、恩诺沙星、氧氟沙星、噁喹酸、氯甲喹残留量的测定 高效液相色谱法","2022-02-01"]
[15,"GB 31656.4-2021 食品安全国家标准 水产品中氯丙嗪残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[16,"GB 31656.5-2021 食品安全国家标准 水产品中安眠酮残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[17,"GB 31656.6-2021 食品安全国家标准 水产品中丁香酚残留量的测定 气相色谱－质谱法","2022-02-01"]
[18,"GB 31656.7-2021 食品安全国家标准 水产品中氯硝柳胺残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[19,"GB 31656.8-2021 食品安全国家标准 水产品中有机磷类药物残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[20,"GB 31656.9-2021 食品安全国家标准  水产品中二甲戊灵残留量的测定 液相色谱-串联质谱法","2022-02-01"]
[21,"GB 31657.1-2021 食品安全国家标准 蜂蜜和蜂王浆中氟胺氰菊酯残留量的测定 气相色谱法","2022-02-01"]
[22,"GB 31657.2-2021 食品安全国家标准 蜂产品中喹诺酮类药物多残留的测定 液相色谱－串联质谱法","2022-02-01","GB/T 20757-2006|GB/T 23411-2009|GB/T 23412-2009"]
[23,"GB 31658.10-2021 食品安全国家标准 动物性食品中氨基甲酸酯类杀虫剂残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[24,"GB 31658.11-2021 食品安全国家标准 动物性食品中阿苯达唑及其代谢物残留量的测定 高效液相色谱法","2022-02-01"]
[25,"GB 31658.1-2021 食品安全国家标准 动物性食品中头孢噻呋残留量的测定 高效液相色谱法","2022-02-01"]
[26,"GB 31658.12-2021 食品安全国家标准 动物性食品中环丙氨嗪残留量的测定 高效液相色谱法","2022-02-01"]
[27,"GB 31658.13-2021 食品安全国家标准 动物性食品中氯苯胍残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[28,"GB 31658.14-2021 食品安全国家标准 动物性食品中α-群勃龙和β-群勃龙残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[29,"GB 31658.15-2021 食品安全国家标准 动物性食品中赛拉嗪及代谢物 2,6-二甲基苯胺残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[30,"GB 31658.16-2021 食品安全国家标准 动物性食品中阿维菌素类药物残留量的测定 高效液相色谱法和液相色谱－串联质谱法","2022-02-01"]
[31,"GB 31658.17-2021 食品安全国家标准 动物性食品中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[32,"GB 31658.2-2021 食品安全国家标准 动物性食品中氯霉素残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[33,"GB 31658.3-2021 食品安全国家标准 猪尿中巴氯酚残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[34,"GB 31658.4-2021 食品安全国家标准 动物性食品中头孢类药物残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[35,"GB 31658.5-2021 食品安全国家标准 动物性食品中氟苯尼考及氟苯尼考残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[36,"GB 31658.6-2021 食品安全国家标准  动物性食品中四环素类药物残留量的测定 高效液相色谱法","2022-02-01"]
[37,"GB 31658.7-2021 食品安全国家标准 动物性食品中17β-雌二醇、雌三醇、炔雌醇和雌酮残留量的测定 气相色谱－质谱法","2022-02-01"]
[38,"GB 31658.8-2021 食品安全国家标准 动物性食品中拟除虫菊酯类药物残留量的测定 气相色谱－质谱法","2022-02-01"]
[39,"GB 31658.9-2021 食品安全国家标准 动物性食品及尿液中雌激素类药物多残留的测定 液相色谱－串联质谱法","2022-02-01"]
[40,"GB 31659.1-2021 食品安全国家标准 牛奶中赛拉嗪残留量的测定 液相色谱－串联质谱法","2022-02-01"]
[41,"GB 21027-2020 学生用品的安全通用要求","2022-02-01","GB 21027-2007"]
[42,"GB/T 29185-2021 品牌 术语","2022-02-01","GB/T 29185-2012"]
[43,"GB/T 40633-2021 茶叶加工术语","2022-02-01"]
[44,"QB/T 2933-2021 双层口杯","2022-02-01","QB/T 2933-2008"]
[45,"QB/T 5508-2021 家用和类似用途驻立式电烤箱","2022-02-01"]
[46,"QB/T 5510-2021 家用电冰箱保鲜性能试验方法","2022-02-01"]
[47,"QB/T 5625-2021 电烤箱能效限定值及能效等级","2022-02-01"]
[48,"QB/T 5629-2021 家用和类似用途空气制水机","2022-02-01"]
[49,"QB/T 5632-2021 二十二碳六烯酸油脂粉","2022-02-01"]
[50,"QB/T 5633.1-2021 氨基酸、氨基酸盐及其类似物  第1部分：支链氨基酸（L-亮氨酸、L-异亮氨酸、L-缬氨酸）","2022-02-01"]
[51,"QB/T 5633.2-2021 氨基酸、氨基酸盐及其类似物  第2部分：L-谷氨酰胺","2022-02-01"]
[52,"JJF（黔）59-2021 微量进样器校准规范","2022-02-22"]
[53,"JJF（皖）119-2022 真空干燥箱校准规范","2022-02-15"]
[54,"JJF（皖）121-2022 温湿度变送器校准规范","2022-02-15"]
[55,"JJF（皖）123-2022 中空玻璃紫外线试验箱校准规范","2022-02-15"]
[56,"JJF（皖）127-2022 全自动凯氏定氮仪校准规范","2022-02-15"]
[57,"JJF（皖）128-2022 碱性氮分析仪校准规范","2022-02-15"]
[58,"DB12/T 1105-2021 食品生产企业体系检查工作规程","2022-02-01"]
[59,"DB12/T 1106-2021 食品生产企业飞行检查工作规程","2022-02-01"]
[60,"DB12/T 1107-2021 乳制品生产质量控制及检验规范","2022-02-01"]
[61,"DB12/T 1112-2021 绿色餐厅建设规范","2022-02-01"]
[62,"DB33/T 932-2022 电子商务企业管理与服务规范","2022-02-04","DB33/T 932-2014"]
[63,"DB35/T 2021-2021 巨菌草固氮菌肥料生产技术规范","2022-02-23"]
[64,"DB35/T 2024-2021 鳗鲡疱疹病毒感染诊断技术规范","2022-02-23"]
[65,"DB35/T 2026-2021 口蹄疫病毒（O 型） 抗体高敏荧光免疫分析操作规程","2022-02-23"]
[66,"DB43/T 2241-2021 移动式聚餐餐饮服务管理规范","2022-02-07"]
[67,"DB43/T 2243-2021 地理标志产品 西渡湖之酒","2022-02-07"]
[68,"DB4403/T 224-2021 公共饮用水管网运行管理规程","2022-02-01"]
[69,"DB4413/T 27-2022 进口冷链食品集中监管仓 通用规范","2022-02-12"]
[70,"DB50/T 1139-2021 饲用苎麻种植及鲜饲利用技术规程","2022-02-01"]
[71,"DB50/T 1147-2021 猪用液态发酵饲料生产技术规程","2022-02-01"]
[72,"DB50/T 1154-2021 桑叶粉饲喂蛋鸡生产技术规范","2022-02-01"]
[73,"DB50/T 1155-2021 有机生牛乳生产技术规程","2022-02-01"]
[74,"DB50/T 1158-2021 绿色食品 榨菜加工技术规范","2022-02-01"]
[75,"DB50/T 1161-2021 星级农家乐（乡村酒店）服务规范","2022-02-01"]
[76,"DB62/T 1860-2021 岷县黑裘皮羊","2022-02-01","DB62/T 1860-2009"]
[77,"DB62/T 2310-2021 地理标志产品 礼县大黄","2022-02-01","DB62/T 2310-2013"]
[78,"DB62/T 4475-2021 东佛里生羊","2022-02-01"]
[79,"DB62/T 4476-2021 奶牛乳房炎防治技术规范","2022-02-01"]
[80,"DB62/T 4483-2021 绿色食品 大棚草莓生产技术规程","2022-02-01"]
[81,"DB62/T 4484-2021 苹果防灾减灾技术规程","2022-02-01"]
[82,"DB62/T 4485-2021 葡萄抗寒性评价规范","2022-02-01"]
[83,"DB62/T 4487-2021 地理标志产品 庆阳黄花菜","2022-02-01"]
[84,"DB63/T 039-2021 青海藏羊","2022-02-01","DB63/T 039-2005"]
[85,"DB63/T 1084-2021 无角陶赛特羊等级鉴定","2022-02-01","DB63/T 1084-2012"]
[86,"DB63/T 2001-2021 无规定动物疫病区监测技术规范","2022-02-01"]
[87,"DB63/T 2003-2021 虹鳟鱼病防治技术规范","2022-02-01"]
[88,"DB63/T 329-2021 柴达木绒山羊","2022-02-01","DB63/T 329-1999"]
[89,"DB63/T 432-2021 欧拉羊","2022-02-01","DB63/T 432-2003"]
[90,"T/CAGDE 205-2021 居家养老爱心配（送）餐服务规范","2022-02-01"]
[91,"T/CMATB 1004-2021 富ω-3多不饱和脂肪酸猪肉","2022-02-10"]
[92,"T/CNHFA 001-2022 特殊食品用脂肪粉","2022-02-01"]
[93,"T/CPF 0022-2021 绿色设计产品评价技术规范 瓦楞纸板和瓦楞纸箱","2022-02-01"]
[94,"T/CPF 0024-2021 绿色设计产品评价技术规范 玻璃酒瓶","2022-02-01"]
[95,"T/CPF 0025-2021 绿色设计产品评价技术规范 无溶剂不干胶标签","2022-02-01"]
[96,"T/DASI 026-2021 居家养老爱心配（送）餐服务规范","2022-02-01"]
[97,"T/FJBR 004-2021 餐饮5D现场管理","2022-02-01"]
[98,"T/GDBX 048-2022 厨余垃圾生产黑水虻饲料技术规范","2022-02-20"]
[99,"T/JSSCYXH 01-2021 茶叶加工工职业技能等级认定标准","2022-02-13"]
[100,"T/JSSCYXH 02-2021 茶艺师职业技能等级认定标准","2022-02-13"]
[101,"T/JSSCYXH 03-2021 点茶技能等级标准","2022-02-13"]
[102,"T/SAFCM 030-2021 食品接触材料及制品 1,1’-磺酰基二（4-氯苯）迁移量的测定","2022-02-01"]
[103,"T/SAFCM 031-2021 食品接触材料及制品 1-己烯迁移量的测定","2022-02-01"]
[104,"T/SAFCM 032-2021 食品接触材料及制品 2-甲基-1,3-丁二烯的测定和迁移量的测定","2022-02-01"]
[105,"T/SAFCM 033-2021 食品接触材料及制品 2,2,4,4-四甲基-1,3-环丁二醇迁移量的测定","2022-02-01"]
[106,"T/SAFCM 034-2021 食品接触材料及制品 间苯二甲酸迁移量的测定","2022-02-01"]
[107,"T/SAFCM 035-2021 食品接触材料及制品 炭黑中甲苯萃取物的测定","2022-02-01"]
[108,"T/SHBX 001-2022 水平式全自动制袋充填封口一体机","2022-02-01"]
[109,"T/SHZSAQS 00001-2022 青贮饲用油菜机械化收获技术规程","2022-02-19"]
[110,"T/SHZSAQS 00002-2022 双低型饲用油菜干草调制技术规程","2022-02-19"]
[111,"T/SHZSAQS 00004-2022 育肥湖羊饲用油菜青贮型全混合日粮配制技术规程","2022-02-19"]
[112,"T/SWSTA 0005-2021 水中二甲基二硫醚等四种醚类致嗅物质的测定 顶空固相微萃取-气相色谱质谱法","2022-02-15"]
[113,"T/YNBX 038-2022 云南天然香料绿色种植规程","2022-02-01"]
[114,"T/YNBX 039-2022 云南天然香料加工分类与工艺方法","2022-02-01"]
[115,"T/YNBX 040-2022 玉米品种性状描述规范","2022-02-01"]
[116,"T/YNBX 041-2022 水稻品种性状描述规范","2022-02-01"]
[117,"T/YNBX 042-2022 水稻品种鉴定技术规程 SSR分子标记法","2022-02-01"]
[118,"T/YNBX 043-2022 玉米品种鉴定技术规程 SSR分子标记法","2022-02-01"]

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