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["2022年7月实施的食品及饲料相关标准"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 34914-2021 净水机水效限定值及水效等级","2022-07-01","GB 34914-2017"]
[2,"GB/T 18916.57-2021 取水定额 第57部分：乳制品","2022-07-01"]
[3,"GB/T 20882.2-2021 淀粉糖质量要求 第2部分：葡萄糖浆（粉）","2022-07-01","GB/T 20885-2007"]
[4,"GB/T 20882.3-2021 淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖","2022-07-01","GB/T 26762-2011"]
[5,"GB/T 20882.4-2021 淀粉糖质量要求 第4部分：果葡糖浆","2022-07-01","GB/T 20882-2007"]
[6,"GB/T 20882.6-2021 淀粉糖质量要求 第6部分：麦芽糊精","2022-07-01","GB/T 20884-2007"]
[7,"GB/T 20886.1-2021 酵母产品质量要求 第1部分：食品加工用酵母","2022-07-01","GB/T 20886-2007"]
[8,"GB/T 20886.2-2021 酵母产品质量要求 第2部分: 酵母加工制品","2022-07-01","GB/T 23530-2009"]
[9,"GB/T 22268-2021 香荚兰 词汇","2022-07-01","GB/T 22268-2008"]
[10,"GB/T 22301-2021 干迷迭香","2022-07-01","GB/T 22301-2008"]
[11,"GB/T 22304-2021 干甜罗勒 规范","2022-07-01","GB/T 22304-2008"]
[12,"GB/T 23528.2-2021 低聚糖质量要求 第2部分：低聚果糖","2022-07-01","GB/T 23528-2009"]
[13,"GB/T 24694-2021 玻璃容器 白酒瓶质量要求","2022-07-01","GB/T 24694-2009"]
[14,"GB/T 30359-2021 蜂花粉","2022-07-01","GB/T 30359-2013"]
[15,"GB/T 38478-2021 虾青素旋光异构体含量的测定 液相色谱法","2022-07-01"]
[16,"GB/T 38479-2021 壳聚糖含量测定 高效液相色谱法","2022-07-01"]
[17,"GB/T 38482-2021 动物源性I型胶原蛋白成分测定 聚丙烯酰胺凝胶电泳法","2022-07-01"]
[18,"GB/T 38485-2021 微生物痕量基因残留测定 微滴数字PCR法","2022-07-01"]
[19,"GB/T 38488-2021 微生物快速测定方法","2022-07-01"]
[20,"GB/T 41102-2021 包装PET瓶坯注塑成型模具系统通用技术要求","2022-07-01"]
[21,"GB/T 41124-2021 无菌吹灌旋一体机通用技术要求","2022-07-01"]
[22,"GB/T 41126-2021 跨境电子商务 出口经营主体信息描述规范","2022-07-01"]
[23,"GB/T 41127-2021 跨境电子商务 在线争议解决单证规范","2022-07-01"]
[24,"GB/T 41128-2021 跨境电子商务 出口商品信息描述规范","2022-07-01"]
[25,"GB/T 41166-2021 铸铁搪瓷炊具质量要求","2022-07-01"]
[26,"GB/T 41167-2021 聚对苯二甲酸乙二醇酯(PET)饮品瓶通用技术要求","2022-07-01"]
[27,"GB/T 41168-2021 食品包装用塑料与铝箔蒸煮复合膜、袋","2022-07-01"]
[28,"GB/T 41169-2021 食品包装用纸铝塑复合膜、袋","2022-07-01"]
[29,"GB/T 41186-2021 鲜、活鲍分级","2022-07-01"]
[30,"GB/T 41188-2021 鹿茸加工技术规程","2022-07-01"]
[31,"GB/T 41189-2021 蛋鸭营养需要量","2022-07-01"]
[32,"GB/T 41190-2021 鹿营养需要量","2022-07-01"]
[33,"GB/T 41219-2021 酿酒酵母和乳酸克鲁维酵母的鉴定方法","2022-07-01"]
[34,"GB/T 41220-2021 食品包装用复合塑料盖膜","2022-07-01"]
[35,"GB/T 41227-2021 蜜蜂饲养管理技术规范","2022-07-01"]
[36,"GB/T 8472-2021 北京黑猪","2022-07-01","GB/T 8472-2008"]
[37,"GB/T 8618-2021 制盐工业主要产品取样方法","2022-07-01","GB/T 8618-2001"]
[38,"GB/Z 40948-2021 农产品追溯要求 蜂蜜","2022-07-01"]
[39,"DBS35/ 006-2022 食品安全地方标准 金线莲","2022-07-02"]
[40,"DBS35/ 007-2022 食品安全地方标准 佛跳墙","2022-07-02"]
[41,"DBS45/ 071-2021 食品安全地方标准 铁皮石斛茎（干制品）","2022-07-21"]
[42,"DBS52/ 057-2022 食品安全地方标准 灵芝","2022-07-25"]
[43,"DBS52/ 058-2022 食品安全地方标准 米","2022-07-25"]
[44,"DBS52/ 059-2022 食品安全地方标准 血豆腐","2022-07-25"]
[45,"DBS63/ 0003-2022 食品安全地方标准 枸杞籽油（超临界二氧化碳萃取法）","2022-07-23"]
[46,"DBS63/ 0004-2022 食品安全地方标准 沙棘籽油（超临界二氧化碳萃取法）","2022-07-23"]
[47,"DBS63/ 0005-2022 食品安全地方标准 青稞面粉","2022-07-23"]
[48,"DB35/T 2057-2022 茶叶赛事组织通则","2022-07-25"]
[49,"DB42/T 1866-2022 食品安全快速检测实验室建设规范","2022-07-26"]
[50,"DB42/T 1867-2022 食品快速检测产品评价用盲样制备技术规范","2022-07-26"]
[51,"DB42/T 1868-2022 食品快速检测产品评价技术规范","2022-07-26"]
[52,"DB65/T 4488-2022 地理标志产品  奇台面粉","2022-07-01"]
[53,"DB65/T 4506-2022 地理标志产品 阿勒泰大果沙棘","2022-07-01"]
[54,"DB65/T 4511-2022 高蒜氨酸含量大蒜质量评价规范","2022-07-01"]
[55,"T/CAQI 272-2022 茶叶及茶制品中黄曲霉毒素B1的测定","2022-07-06"]
[56,"T/CCA 024-2022 预制菜","2022-07-02"]
[57,"T/CCA 025-2022 轻食营养配餐设计指南","2022-07-02"]
[58,"T/CCA 026-2022 工业化标准化中式高汤","2022-07-02"]
[59,"T/CCA 027-2022 工业化标准化中式浓汤","2022-07-02"]
[60,"T/CCAGM 001-2022 全渠道零售导购服务规范","2022-07-16"]
[61,"T/CFCA 0026-2022 儿童糖果、巧克力及其制品","2022-07-30"]
[62,"T/CFCA 0033-2022 “食育加佳”认证通则","2022-07-30"]
[63,"T/CFNA 6506-2022 香辛料和调味品 农产品中的粗纤维含量测定","2022-07-15"]
[64,"T/CFNA 6508-2022 香辛料和调味料的光学指数测定","2022-07-15"]
[65,"T/CFNA 6509-2022 香辛料和调味料的热水不溶物的测定","2022-07-15"]
[66,"T/CFNA 6510-2022 香辛料和调味料的粒度的检测","2022-07-15"]
[67,"T/CFNA 6511-2022 香辛料和调味料体积指数的检测","2022-07-15"]
[68,"T/CFNA 6513-2022 胡椒的轻质果检测","2022-07-15"]
[69,"T/CNHFA 002-2022 乳及乳制品中牛（家牛、牦牛和水牛）和羊（山羊和绵羊）源性成分定性检测方法 实时荧光PCR法","2022-07-01"]
[70,"T/CNHFA 003-2022 乳及乳制品中牛乳酪蛋白成分定性检测 毛细管凝胶电泳法","2022-07-01"]
[71,"T/FJSP 0016-2022 预制即食沙拉","2022-07-13"]
[72,"T/GDGAA 0010-2022 野山参品质及参龄指标控制的基本要求","2022-07-01"]
[73,"T/HNSJYXH 001-2022 馥合香型白酒","2022-07-20"]
[74,"T/PCX 005-2022 古茶园普洱茶原料（晒青茶）","2022-07-10"]
[75,"T/PCX 05-2022 古茶园普洱茶按原料（晒青茶）","2022-07-10"]
[76,"T/QGCML 293-2022 配制酒生产工艺规范","2022-07-01"]
[77,"T/QGCML 294-2022 黄酒生产工艺规范","2022-07-01"]
[78,"T/SDAS 406-2022 医用食品中中链甘油三酯的测定 气相色谱-质谱法","2022-07-05"]
[79,"T/SQIA 001-2022 蔬菜水果中百草枯的快速检测 胶体金免疫层析法","2022-07-16"]
[80,"T/ZNZ 114-2022 食用木薯粉","2022-07-08"]
[81,"T/ZNZ 116-2022 水发产品中甲醛的测定 液相色谱法","2022-07-20"]
[82,"T/ZZB 2742-2022 雪花盐","2022-07-15"]

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