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["2022年10月实施的食品及饲料相关标准"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 18348-2022 商品条码 条码符号印制质量的检验","2022-10-01","GB/T 18348-2008"]
[2,"GB/T 13861-2022 生产过程危险和有害因素分类与代码","2022-10-01","GB/T 13861-2009"]
[3,"GB/T 10644-2022 电热食品烤炉","2022-10-01","GB/T 10644-2008"]
[4,"GB/T 19427-2022 蜂胶中 12 种酚类化合物含量的测定 液相色谱-串联质谱法和液相色谱法","2022-10-01","GB/T 19427-2003"]
[5,"GB/T 41133-2022 番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定 超高效液相色谱法","2022-10-01"]
[6,"GB/T 41366-2022 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法","2022-10-01"]
[7,"GB/T 41377-2022 菊粉质量要求","2022-10-01"]
[8,"GB/T 41386-2022 杏仁油","2022-10-01"]
[9,"GB/T 41242-2022 电子商务物流可循环包装管理规范","2022-10-01"]
[10,"GB/T 41234-2022 水生动物RNA病毒核酸检测参考物质质量控制规范 假病毒","2022-10-01"]
[11,"GB/T 41243-2022 绿色仓储与配送要求及评估","2022-10-01"]
[12,"GB/T 41251-2022 生产过程质量控制 生产装备全生命周期管理","2022-10-01"]
[13,"GB/T 22479-2022 花椒籽油","2022-10-01","GB/T 22479-2008"]
[14,"GB/T 41233-2022 冻鱼糜制品","2022-10-01"]
[15,"SC/T 1157-2022 胭脂鱼","2022-10-01"]
[16,"SC/T 1158-2022 香鱼","2022-10-01"]
[17,"SC/T 1159-2022 兰州鲇","2022-10-01"]
[18,"SC/T 1160-2022 黑尾近红鲌","2022-10-01"]
[19,"SC/T 2110-2022 中国对虾良种选育技术规范","2022-10-01"]
[20,"NY/T 4131-2022 多浪羊","2022-10-01"]
[21,"NY/T 4132-2022 和田羊","2022-10-01"]
[22,"NY/T 4133-2022 哈萨克羊","2022-10-01"]
[23,"NY/T 4134-2022 塔什库尔干羊","2022-10-01"]
[24,"NY/T 4135-2022 巴尔楚克羊","2022-10-01"]
[25,"NY/T 4164-2022 现代农业全产业链标准化技术导则","2022-10-01"]
[26,"NY/T 4169-2022 农产品区域公用品牌建设指南","2022-10-01"]
[27,"NY/T 4165-2022 柑橘电商冷链物流技术规程","2022-10-01"]
[28,"NY/T 4166-2022 苹果电商冷链物流技术规程","2022-10-01"]
[29,"NY/T 4168-2022 果蔬预冷技术规范","2022-10-01"]
[30,"NY/T 4174-2022 食用农产品生物营养强化通则","2022-10-01"]
[31,"NY/T 755-2022 绿色食品 渔药使用准则","2022-10-01","NY/T 755-2013"]
[32,"BB/T 0089-2022 包装用镀氧化铝薄膜","2022-10-01"]
[33,"BB/T 0088-2022 方形纸管","2022-10-01"]
[34,"QB/T 1222-2022 普通陶器","2022-10-01","QB/T 1222-1991|QB/T 3732.1-1999|QB/T 3732.3-1999"]
[35,"QB/T 2455-2022 陶瓷颜料","2022-10-01","QB/T 2455-2011"]
[36,"QB/T 4032-2022 纸杯原纸","2022-10-01","QB/T 4032-2010"]
[37,"QB/T 1247-2022 自动颗粒袋装机","2022-10-01","QB/T 1247-1991"]
[38,"BB/T 0093-2022 包装材料 无底纸标签","2022-10-01"]
[39,"QB/T 6004-2022 啤酒厂设计规范","2022-10-01","QB 6004-1992"]
[40,"JB/T 14436-2022 蒸汽压片机","2022-10-01"]
[41,"JB/T 14374-2022 食品机械  催化式红外加热设备","2022-10-01"]
[42,"JB/T 14399-2022 饺子皮机","2022-10-01"]
[43,"JB/T 14400-2022 食品机械  隧道式蒸烤机","2022-10-01"]
[44,"JB/T 9823-2022 小型植物毛油精炼成套设备","2022-10-01","JB/T 9823.1-1999|JB/T 9823.2-1999"]
[45,"QB/T 2829-2022 螺旋藻碘盐","2022-10-01","QB/T 2829-2006"]
[46,"QB/T 4878-2022 模塑聚丙烯泡沫塑料（PP-E）","2022-10-01","QB/T 4878-2015"]
[47,"QB/T 5682-2022 竹盐","2022-10-01"]
[48,"QB/T 5683-2022 食用盐中硅酸钙的测定","2022-10-01"]
[49,"QB/T 5684-2022 食用盐中二氧化硅的测定","2022-10-01"]
[50,"QB/T 5711-2022 白酒质量安全追溯体系规范","2022-10-01"]
[51,"QB/T 5716-2022 食品中低聚木糖的测定  高效液相色谱法","2022-10-01"]
[52,"QB/T 5725-2022 食糖包装防伪追溯体系规范","2022-10-01"]
[53,"QB/T 5726-2022 玛咖粉","2022-10-01"]
[54,"QB/T 5727-2022 等渗食品","2022-10-01"]
[55,"QB/T 5728-2022 阿胶糕","2022-10-01"]
[56,"QB/T 5729-2022 调味面制品","2022-10-01"]
[57,"QB/T 5731-2022 糯玉米淀粉（蜡质玉米淀粉）","2022-10-01"]
[58,"QB/T 102G-2022 甘蔗糖厂设计规范","2022-10-01","QBJ 102G-1987"]
[59,"JB/T 14381-2022 木糖醇香口胶生产线","2022-10-01"]
[60,"JB/T 14382-2022 鲜湿面条机","2022-10-01"]
[61,"JB/T 14383-2022 果蔬冲浪式清洗机","2022-10-01"]
[62,"JB/T 14384-2022 果蔬提篮式脱水机","2022-10-01"]
[63,"JB/T 14385-2022 食品机械  气流涡旋微粉机","2022-10-01"]
[64,"JB/T 14386-2022 马铃薯磨皮机","2022-10-01"]
[65,"JB/T 14387-2022 食品机械  制包机","2022-10-01"]
[66,"JB/T 14388-2022 洗米机","2022-10-01"]
[67,"JB/T 14397-2022 食品机械  静水压杀菌设备","2022-10-01"]
[68,"JB/T 14398-2022 食品机械  循环风式蒸汽杀菌釜","2022-10-01"]
[69,"JB/T 14074-2022 食用菌环境调节机组","2022-10-01"]
[70,"JB/T 14380-2022 高速异形棒糖加工设备","2022-10-01"]
[71,"JB/T 14379-2022 腐竹加工生产线","2022-10-01"]
[72,"JB/T 14378-2022 纸杯蛋糕自动落杯机","2022-10-01"]
[73,"JB/T 14377-2022 甜甜圈生产线","2022-10-01"]
[74,"JB/T 14376-2022 蛋糕注芯机","2022-10-01"]
[75,"JB/T 14375-2022 蛋糕成型机","2022-10-01"]
[76,"HS/T 70-2022 海关统计商品目录及进出口主要商品目录编制规则","2022-10-01"]
[77,"HS/T 1-2022 海关标准编写规则","2022-10-01","HS/T 1-2011"]
[78,"SN/T 5443-2022 出口植物源食品中氟吡禾灵、氟吡禾灵酯（含氟吡甲禾灵）及共轭物残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[79,"SN/T 5444-2022 出口植物源食品中咪鲜胺及其代谢产物的测定 液相色谱-质谱/质谱法","2022-10-01"]
[80,"SN/T 5445-2022 出口植物源食品中特丁硫磷及其氧类似物（亚砜、砜）的测定 液相色谱-质谱/质谱法","2022-10-01"]
[81,"SN/T 5446-2022 出口植物源性食品中喹啉铜残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[82,"SN/T 5448-2022 出口植物源性食品中三氯甲基吡啶及其代谢物的测定 气相色谱-质谱/质谱法","2022-10-01"]
[83,"SN/T 5449-2022 出口植物源性食品中消螨多残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[84,"SN/T 5450-2022 动物源食品中9种双稠吡咯啶类生物碱的测定 液相色谱-质谱/质谱法","2022-10-01"]
[85,"SN/T 5452-2022 食品检测用浓缩仪采购与验收指南","2022-10-01"]
[86,"SN/T 5442-2022 出口植物源食品中丙硫菌唑及其代谢物残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[87,"SN/T 5440-2022 出口食品中双炔酰菌胺、噻唑菌胺、吲唑磺菌胺等多种酰胺类杀菌剂残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[88,"SN/T 5441-2022 出口水产品中三卡因、苯佐卡因、喹哪啶残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[89,"SN/T 5439.7-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第7部分：单核细胞增生李斯特氏菌","2022-10-01"]
[90,"SN/T 5439.6-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第6部分：空肠弯曲菌","2022-10-01"]
[91,"SN/T 5439.4-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第4部分：克罗诺杆菌","2022-10-01"]
[92,"SN/T 5439.5-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157","2022-10-01"]
[93,"SN/T 5439.3-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第3部分：副溶血性弧菌","2022-10-01"]
[94,"SN/T 5436-2022 乳及乳制品发酵剂、发酵产品中乳酸菌计数 流式细胞仪法","2022-10-01"]
[95,"SN/T 5437-2022 出口动物源食品中苯海拉明残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[96,"SN/T 5438-2022 出口乳粉中核苷酸含量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[97,"SN/T 5439.1-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第1部分：沙门氏菌","2022-10-01"]
[98,"SN/T 5439.2-2022 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌","2022-10-01"]
[99,"SN/T 4675.32-2022 进出口葡萄酒中羧甲基纤维素钠的测定 分光光度法","2022-10-01"]
[100,"SN/T 5365-2022 出口植物源性食品中氟唑磺隆和氟吡磺隆残留量的测定 液相色谱-质谱/质谱法","2022-10-01"]
[101,"SN/T 0500-2022 出口水果中多果定残留量的测定 液相色谱-质谱/质谱法","2022-10-01","SN 0500-1995"]
[102,"SN/T 1632.4-2022 出口乳粉中克罗诺杆菌属(阪崎肠杆菌)检测方法 第4部分：PCR-CRISPR法","2022-10-01"]
[103,"SN/T 2073-2022 出口植物源食品中7种烟碱类农药残留量的测定 液相色谱-质谱/质谱法","2022-10-01","SN/T 2073-2008"]
[104,"SN/T 2922-2022 出口保健食品中EPA、DHA和AA的测定 气相色谱法","2022-10-01","SN/T 2922-2011"]
[105,"SN/T 0184.4-2022 出口食品中单核细胞增生李斯特菌的检测方法 第4部分：肽核酸荧光原位杂交(PNA-FISH)方法","2022-10-01"]
[106,"DB22/T 3392-2022 杨树桑黄菌种","2022-10-30"]
[107,"DB22/T 1056-2022 梅花鹿产品初加工技术规程","2022-10-30","DB22/T 1056-2011"]
[108,"DB42/T 430-2022 茶叶贮藏品质控制技术规程","2022-10-31","DB42/T 430-2007"]
[109,"DB42/T 1916-2022 水产品中拟除虫菊酯类农药的测定 气相色谱三重四级杆质谱法","2022-10-31"]
[110,"DB31/T 1348-2022 机关餐饮服务单位呼吸道传染病疫情防控操作规范","2022-10-01"]
[111,"DB31/T 1352-2022 “上海老字号”评价规范","2022-10-01"]
[112,"DB50/T 1271-2022 家庭集体宴席餐饮服务管理规范","2022-10-15"]
[113,"DB43/T 2406-2022 非浓缩还原柑橘汁加工技术规程","2022-10-08"]
[114,"DB43/T 2407-2022 柑橘罐头加工技术规程","2022-10-08"]
[115,"DB43/T 2408-2022 柑橘汁胞加工技术规程","2022-10-08"]
[116,"DB43/T 2409-2022 宽皮柑橘速冻加工技术规程","2022-10-08"]
[117,"DB43/T 2410-2022 柑橘采后商品化处理技术规程","2022-10-08"]
[118,"DB11/T 1996-2022 仁果类水果采后处理技术规范","2022-10-01"]
[119,"DB11/T 1992.1-2022 食品生产企业质量管理规范 第1部分：运动营养食品","2022-10-01"]

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