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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 10765-2021 食品安全国家标准 婴儿配方食品","2023-02-22","GB 10765-2010"]
[2,"GB 10766-2021 食品安全国家标准 较大婴儿配方食品","2023-02-22","GB 10767-2010"]
[3,"GB 10767-2021 食品安全国家标准 幼儿配方食品","2023-02-22","GB 10767-2010"]
[4,"GB 31613.4-2022 食品安全国家标准 牛可食性组织中吡利霉素残留量的测定液相色谱-串联质谱法","2023-02-01"]
[5,"GB 31613.5-2022 食品安全国家标准 鸡可食性组织中抗球虫药物残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[6,"GB 31613.6-2022 食品安全国家标准 猪和家禽可食性组织中维吉尼亚霉素M1残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[7,"GB 31650.1-2022 食品安全国家标准 食品中41种兽药最大残留限量","2023-02-01"]
[8,"GB 31656.14-2022 食品安全国家标准 水产品中27 种性激素残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[9,"GB 31656.15-2022 食品安全国家标准 水产品中甲苯咪唑及其代谢物残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[10,"GB 31656.16-2022 食品安全国家标准 水产品中氯霉素、甲砜霉素、氟苯尼考和氟苯尼考胺残留量的测定 气相色谱法","2023-02-01"]
[11,"GB 31656.17-2022 食品安全国家标准 水产品中二硫氰基甲烷残留量的测定 气相色谱法","2023-02-01"]
[12,"GB 31657.3-2022 食品安全国家标准 蜂产品中头孢类药物残留量的测定 液相色谱-串联质谱法","2023-02-01","GB/T 22942-2008"]
[13,"GB 31658.18-2022 食品安全国家标准 动物性食品中三氮脒残留量的测定 高效液相色谱法","2023-02-01"]
[14,"GB 31658.19-2022 食品安全国家标准 动物性食品中阿托品、东莨菪碱、山莨菪碱、利多卡因、普鲁卡因残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[15,"GB 31658.20-2022 食品安全国家标准 动物性食品中酰胺醇类药物及其代谢物残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[16,"GB 31658.21-2022 食品安全国家标准 动物性食品中左旋咪唑残留量的测定液相色谱-串联质谱法","2023-02-01"]
[17,"GB 31658.22-2022 食品安全国家标准 动物性食品中β－受体激动剂残留量的测定 液相色谱-串联质谱法","2023-02-01","GB/T 22286-2008|GB/T 21313-2007"]
[18,"GB 31658.23-2022 食品安全国家标准 动物性食品中硝基咪唑类药物残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[19,"GB 31658.24-2022 食品安全国家标准 动物性食品中赛杜霉素残留量的测定液相色谱-串联质谱法","2023-02-01"]
[20,"GB 31658.25-2022 食品安全国家标准 动物性食品中10种利尿药残留量的测定液相色谱-串联质谱法","2023-02-01"]
[21,"GB 31659.2-2022 食品安全国家标准 禽蛋、奶和奶粉中多西环素残留量的测定液相色谱-串联质谱法","2023-02-01"]
[22,"GB 31659.3-2022 食品安全国家标准 奶和奶粉中头孢类药物残留量的测定液相色谱-串联质谱法","2023-02-01","GB/T 22989-2008"]
[23,"GB 31659.4-2022 食品安全国家标准 奶及奶粉中阿维菌素类药物残留量的测定 液相色谱-串联质谱法","2023-02-01","GB/T 22968-2008"]
[24,"GB 31659.5-2022 食品安全国家标准 牛奶中利福昔明残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[25,"GB 31659.6-2022 食品安全国家标准 牛奶中氯前列醇残留量的测定 液相色谱-串联质谱法","2023-02-01"]
[26,"GB/T 10345-2022 白酒分析方法","2023-02-01","GB/T 10345-2007"]
[27,"GB/T 10781.2-2022 白酒质量要求 第2部分：清香型白酒","2023-02-01","GB/T 10781.2-2006"]
[28,"GB/T 18455-2022 包装回收标志","2023-02-01","GB/T 18455-2010"]
[29,"GB/T 20551-2022 畜禽屠宰HACCP应用规范","2023-02-01","GB/T 20551-2006"]
[30,"GB/T 22747-2022 饮食加工设备 基本要求","2023-02-01","GB 22747-2008"]
[31,"GB/T 22748-2022 饮食加工设备 电动设备 立式和面机","2023-02-01","GB 22748-2008"]
[32,"GB/T 22749-2022 饮食加工设备 电动设备 切片机","2023-02-01","GB 22749-2008"]
[33,"GB/T 23156-2022 包装 包装与环境 术语","2023-02-01","GB/T 23156-2010"]
[34,"GB/T 23242-2022 饮食加工设备 电动设备 食物切碎机和搅拌机","2023-02-01","GB 23242-2009"]
[35,"GB/T 27590-2022 纸杯","2023-02-01","GB/T 27590-2011"]
[36,"GB/T 29392-2022 畜禽肉质量分级 牛肉","2023-02-01","GB/T 29392-2012"]
[37,"GB/T 41376-2022 啤酒机械通用技术条件","2023-02-01"]
[38,"GB/T 41545-2022 水产品及水产加工品分类与名称","2023-02-01"]
[39,"GB/T 41556-2022 牛巴贝斯虫病诊断技术","2023-02-01"]
[40,"GB/T 41602-2022 饮食加工设备 组合型设备 旋转热风烤炉","2023-02-01"]
[41,"GB/T 41625-2022 山竹质量等级","2023-02-01"]
[42,"GB/T 41627-2022 动物源空肠弯曲菌检测方法","2023-02-01"]
[43,"GB/T 41628-2022 肉苁蓉培育技术规程","2023-02-01"]
[44,"GB/T 41636-2022 易腐加工食品运输储藏品质特征识别与控制技术规范","2023-02-01"]
[45,"GB/T 41645-2022 超高压食品质量控制通用技术规范","2023-02-01"]
[46,"SN/T 1247-2022 猪繁殖与呼吸综合征检疫技术规范","2023-02-01","SN/T 1247-2007"]
[47,"SN/T 1723.1-2022 马铃薯金线虫和马铃薯白线虫检疫鉴定方法","2023-02-01","SN/T 1723.1-2006|SN/T 1723.2-2006"]
[48,"SN/T 1848-2022 植物有害生物鉴定规范","2023-02-01","SN/T 1848-2006|SN/T 2962-2011|SN/T 2968-2011"]
[49,"SN/T 1894-2022 散装粮谷自动采制样系统操作规程","2023-02-01","SN/T 1894-2007"]
[50,"SN/T 2088-2022 进境小麦、大麦检验检疫规程","2023-02-01","SN/T 2088-2008"]
[51,"SN/T 2617-2022 冬生疫霉病菌检疫鉴定方法","2023-02-01"]
[52,"SN/T 2757-2022 植物线虫检测规范","2023-02-01","SN/T 2757-2011"]
[53,"SN/T 3168-2022 改性活生物体风险分析方法","2023-02-01","SN/T 3168-2012"]
[54,"SN/T 3758-2022 百合西圆尾蚜检疫鉴定方法","2023-02-01","SN/T 3758-2013"]
[55,"SN/T 4069-2022 输华水果检疫风险考察评估指南","2023-02-01","SN/T 4069-2014"]
[56,"SN/T 4876.9-2022 DNA条形码方法 第9部分：检疫性大小蠹","2023-02-01"]
[57,"SN/T 5390-2022 梨炭疽病菌检疫鉴定方法","2023-02-01"]
[58,"SN/T 5393-2022 山茶根结线虫检疫鉴定方法","2023-02-01"]
[59,"SN/T 5394-2022 苹果根结线虫检疫鉴定方法","2023-02-01"]
[60,"SN/T 5396-2022 苹果蠹蛾性诱监测技术指南","2023-02-01"]
[61,"SN/T 5397-2022 番石榴实蝇检疫辐照处理的最低吸收剂量","2023-02-01"]
[62,"SN/T 5398-2022 进出境水果冷处理操作规程","2023-02-01"]
[63,"SN/T 5457-2022 车前草花叶病毒检疫鉴定方法","2023-02-01"]
[64,"SN/T 5458-2022 车前叶蓝蓟检疫鉴定方法","2023-02-01"]
[65,"SN/T 5459-2022 出境蘑菇菌棒检疫操作规程","2023-02-01"]
[66,"SN/T 5460-2022 出口柑橘溴甲烷检疫熏蒸技术要求","2023-02-01"]
[67,"SN/T 5461-2022 出口水果斑翅果蝇冷处理操作规范","2023-02-01"]
[68,"SN/T 5462-2022 金钗石斛鉴定方法","2023-02-01"]
[69,"SN/T 5465-2022 进境玉米酒糟粕检疫规程","2023-02-01"]
[70,"SN/T 5466-2022 梨矮蚜检疫鉴定方法","2023-02-01"]
[71,"SN/T 5467-2022 梨波氏盘菌果腐病菌检疫鉴定方法","2023-02-01"]
[72,"SN/T 5468-2022 木瓜秀粉蚧检疫鉴定方法","2023-02-01"]
[73,"SN/T 5469-2022 铁皮石斛鉴定方法","2023-02-01"]
[74,"SN/T 5470-2022 突胫兰象检疫鉴定方法","2023-02-01"]
[75,"SN/T 5471-2022 西红花鉴定方法","2023-02-01"]
[76,"SN/T 5472-2022 重要粉蚧磷化氢低温检疫处理技术要求","2023-02-01"]
[77,"SN/T 5475-2022 进境种用雏禽指定隔离检疫场建设规范","2023-02-01"]
[78,"SN/T 5476-2022 进境马属动物指定隔离检疫场建设规范","2023-02-01"]
[79,"SN/T 5478-2022 动物检疫实验室样品管理技术规范","2023-02-01"]
[80,"SN/T 5479-2022 非洲猪瘟实验室快速检测方法","2023-02-01"]
[81,"SN/T 5480-2022 虹鳟成分鉴定技术规范 实时荧光PCR法","2023-02-01"]
[82,"SN/T 5481-2022 进出口食用动物、饲料中庆大霉素检测方法 液相色谱-质谱/质谱法","2023-02-01"]
[83,"SN/T 5482-2022 进境动物蓝舌病检疫处理规范","2023-02-01"]
[84,"SN/T 5483.1-2022 境外动物卫生状况评估规程 第1部分：通则","2023-02-01"]
[85,"SN/T 5483.2-2022 境外动物卫生状况评估规程 第2部分：口蹄疫","2023-02-01"]
[86,"SN/T 5483.3-2022 境外动物卫生状况评估规程 第3部分：禽流感","2023-02-01"]
[87,"SN/T 5483.4-2022 境外动物卫生状况评估规程 第4部分：牛海绵状脑病","2023-02-01"]
[88,"SN/T 5484-2022 罗非鱼湖病毒病检疫技术规范","2023-02-01"]
[89,"SN/T 5485-2022 驴饲养、运输、屠宰动物福利规范","2023-02-01"]
[90,"SN/T 5488-2022 猪衣原体病检疫技术规范","2023-02-01"]
[91,"SN/T 5525-2022 本氏巴豆检疫鉴定方法","2023-02-01"]
[92,"SN/T 5526-2022 草莓根耳喙象检疫鉴定方法","2023-02-01"]
[93,"SN/T 5527-2022 出入境快件植物检疫查验规程","2023-02-01"]
[94,"SN/T 5528-2022 大麦条纹花叶病毒检疫鉴定方法","2023-02-01"]
[95,"SN/T 5529-2022 电子束辐照检疫处理操作规范","2023-02-01"]
[96,"SN/T 5532-2022 非种用奇亚籽灭活处理技术","2023-02-01"]
[97,"SN/T 5533-2022 甘蔗簇粉蚧检疫鉴定方法","2023-02-01"]
[98,"SN/T 5535-2022 检疫处理效果评价 熏蒸处理","2023-02-01"]
[99,"SN/T 5538-2022 进境粮食散装运输疫情防控技术规范","2023-02-01"]
[100,"SN/T 5540-2022 进口小麦麦角超标加工处理操作规程","2023-02-01"]
[101,"SN/T 5545-2022 猕猴桃果腐病菌检疫鉴定方法","2023-02-01"]
[102,"SN/T 5546-2022 欧洲樱桃绕实蝇检疫鉴定方法","2023-02-01"]
[103,"SN/T 5547-2022 水果携带南洋臀纹粉蚧检疫辐照处理技术指标","2023-02-01"]
[104,"SN/T 5548-2022 水果蛀虫声检测方法","2023-02-01"]
[105,"SN/T 5553-2022 樱桃检疫处理规程","2023-02-01"]
[106,"SN/T 5554-2022 玉米矮花叶病毒检疫鉴定方法","2023-02-01"]
[107,"SN/T 5556-2022 枣实蝇监测技术指南","2023-02-01"]
[108,"SN/T 5557-2022 植物检疫领域实验室间比对实施指南","2023-02-01"]
[109,"DBS43/ 011-2022 食品安全地方标准 预制长沙臭豆腐生产卫生规范","2023-02-24"]
[110,"DBS43/ 012-2022 食品安全地方标准 猪血丸子","2023-02-24","DB43/ 346-2007"]
[111,"DBS45/ 074-2021 食品安全地方标准 杜仲叶","2023-02-20"]
[112,"DBS53/ 034-2022 食品安全地方标准 天麻","2023-02-09"]
[113,"DBS53/ 035-2022 食品安全地方标准 铁皮石斛","2023-02-09"]
[114,"DB31/T 1381-2022 “放心消费”评价规范","2023-02-01"]
[115,"DB36/T 1629-2022 修水宁红茶加工技术规程","2023-02-01"]
[116,"DB43/T 2443-2022 食品生产质量安全体检式服务规范","2023-02-10"]
[117,"DB50/T 1306-2022 渝菜 糖醋脆皮鱼烹饪技术规范","2023-02-25"]
[118,"DB50/T 1310-2022 丰都麻辣鸡加工技术规程","2023-02-25"]
[119,"DB50/T 1312-2022 渝菜 怪味鲊肉烹饪技术规范","2023-02-25"]
[120,"DB50/T 1313-2022 渝小吃 米汤生煎包烹饪技术规范","2023-02-23"]
[121,"DB50/T 1320-2022 城口老腊肉小作坊生产技术规范","2023-02-25"]
[122,"DB50/T 1322-2022 城口老腊肉加工工艺技术规范","2023-02-25"]
[123,"DB50/T 1323-2022 地理标志产品 城口老腊肉","2023-02-25"]
[124,"DB50/T 1324-2022 城口香肠加工工艺技术规范","2023-02-25"]
[125,"DB50/T 1327-2022 黄连（味连）规格等级","2023-02-25"]
[126,"DB50/T 1332-2022 川党参采收与初加工技术规程","2023-02-25"]
[127,"DB50/T 1339-2022 川牛膝采收与初加工技术规程","2023-02-25"]
[128,"DB50/T 1341-2022 预制菜产业园区建设指南","2023-02-28"]
[129,"DB50/T 1342-2022 预制菜生产加工行为规范","2023-02-28"]
[130,"DB50/T 1343-2022 餐饮服务食品安全管理人员工作规范","2023-02-28"]
[131,"DB51/T 2962.1-2022 进口冷链食品集中监管仓运行规范 第1部分：通用规范","2023-02-01"]
[132,"DB51/T 2962.2-2022 进口冷链食品集中监管仓运行规范 第2部分：作业技术规范","2023-02-01"]
[133,"T/CASME 287-2023 糍粑辣椒质量分级","2023-02-15"]
[134,"T/CFPMA 0024-2022 白酒智能化勾调系统","2023-02-01"]
[135,"T/CFPMA 0025-2022 白酒罐（库）区智能生产管理系统","2023-02-01"]
[136,"T/CFPMA 0035-2022 食品级润滑油脂良好生产规范","2023-02-01"]
[137,"T/CFPMA 0036-2022 食品级润滑材料限量与验证","2023-02-01"]
[138,"T/HBSYJ 001-2023 干香菇品质评价规范","2023-02-01"]
[139,"T/SFLA 009-2022 中国农垦 生态茶","2023-02-16"]
[140,"T/SXJP 015-2023 石头饼","2023-02-01"]
[141,"T/ZNZ 155.1-2023 绿色食品余杭蜜梨标准综合体 第1部分：总则","2023-02-13"]
[142,"T/ZNZ 155.7-2023 绿色食品余杭蜜梨标准综合体 第7部分：贮藏运输","2023-02-13"]
[143,"T/ZNZ 160-2023 水产品中四种硝基呋喃类代谢物的快速检测 胶体免疫层析法","2023-02-18"]
[144,"T/ZNZ 161-2023 水产品中五氯酚钠残留的快速检测 胶体金免疫层析法","2023-02-18"]
[145,"T/ZNZ 162-2023 葡萄中链霉素和双氢链霉素残留量的测定 液相色谱-串联质谱法","2023-02-18"]
[146,"T/ZNZ 164-2023 谷物及其制品中链格孢霉毒素测定 液相色谱-串联质谱法","2023-02-18"]

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