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[1,"农业农村部公告第628号-10-2022 转基因植物及其产品成分检测 油菜常见转基因成分筛查","2023-03-01"]
[2,"农业农村部公告第628号-11-2022 转基因植物及其产品成分检测 水稻常见转基因成分筛查","2023-03-01"]
[3,"农业农村部公告第628号-1-2022 转基因植物及其产品环境安全检测 抗病毒番木瓜 第1部分：抗病性","2023-03-01"]
[4,"农业农村部公告第628号-12-2022 转基因生物及其产品食用安全检测 大豆中寡糖含量的测定 液相色谱法","2023-03-01"]
[5,"农业农村部公告第628号-13-2022 转基因生物及其产品食用安全检测 抗营养因子 大豆中凝集素检测方法 液相色谱-串联质谱法","2023-03-01"]
[6,"农业农村部公告第628号-2-2022 转基因植物及其产品环境安全检测 抗病毒番木瓜 第2部分：生存竞争能力","2023-03-01"]
[7,"农业农村部公告第628号-3-2022 转基因植物及其产品环境安全检测 抗病毒番木瓜 第3部分：外源基因漂移","2023-03-01"]
[8,"农业农村部公告第628号-4-2022 转基因植物及其产品环境安全检测 抗病毒番木瓜 第4部分：生物多样性影响","2023-03-01"]
[9,"农业农村部公告第628号-6-2022 转基因植物环境安全检测 外源杀虫蛋白对非靶标生物影响 第10部分：大型蚤","2023-03-01"]
[10,"农业农村部公告第628号-8-2022 转基因植物及其产品成分检测 bar或pat基因定性PCR方法","2023-03-01","农业部1782号公告-6-2012"]
[11,"农业农村部公告第628号-9-2022 转基因植物及其产品成分检测 大豆常见转基因成分筛查","2023-03-01"]
[12,"GC/T 1201-2022 国家物资储备通用术语","2023-03-01"]
[13,"GC/T 1401-2022 国家物资储备标志及使用规范","2023-03-01"]
[14,"GC/T 1402-2022 国家物资储备通用安全标志及使用规范","2023-03-01"]
[15,"HJ 1217-2023 地方水产养殖业水污染物排放控制标准制订技术导则","2023-03-01"]
[16,"NY/T 1436-2022 莲雾等级规格","2023-03-01","NY/T 1436-2007"]
[17,"NY/T 3060.10-2022 大麦品种抗病性鉴定技术规程 第 10 部分：抗黑穗病","2023-03-01"]
[18,"NY/T 3060.9-2022 大麦品种抗病性鉴定技术规程 第 9 部分：抗云纹病","2023-03-01"]
[19,"NY/T 4175-2022 稻田油菜免耕飞播生产技术规程","2023-03-01"]
[20,"NY/T 4176-2022 青稞栽培技术规程","2023-03-01"]
[21,"NY/T 4177-2022 旱作农业 术语与定义","2023-03-01"]
[22,"NY/T 4178-2022 大豆开花期光温敏感性鉴定技术规程","2023-03-01"]
[23,"NY/T 4179-2022 小麦茎基腐病测报技术规范","2023-03-01"]
[24,"NY/T 4180-2022 梨火疫病监测规范","2023-03-01"]
[25,"NY/T 4181-2022 草地贪夜蛾抗药性监测技术规程","2023-03-01"]
[26,"NY/T 4182-2022 农作物病虫害监测设备技术参数与性能要求","2023-03-01"]
[27,"NY/T 4183-2022 农药使用人员个体防护指南","2023-03-01"]
[28,"NY/T 4184-2022 蜜蜂中57 种农药及其代谢物残留量的测定 液相色谱质谱联用法和气相色谱 质谱联用法","2023-03-01"]
[29,"NY/T 4198-2022 肥料质量监督抽查 抽样规范","2023-03-01"]
[30,"NY/T 4224-2022 浓缩天然胶乳 无氨保存离心胶乳 规格","2023-03-01"]
[31,"NY/T 4225-2022 天然生胶 脂肪酸含量的测定 气相色谱法","2023-03-01"]
[32,"NY/T 4230-2022 香蕉套袋技术操作规程","2023-03-01"]
[33,"NY/T 4231-2022 香蕉采收及采后处理技术规程","2023-03-01"]
[34,"NY/T 4235-2022 香蕉枯萎病防控技术规范","2023-03-01"]
[35,"NY/T 4236-2022 菠萝水心病测报技术规范","2023-03-01"]
[36,"NY/T 4237-2022 菠萝等级规格","2023-03-01"]
[37,"NY/T 4238-2022 菠萝良好农业规范","2023-03-01"]
[38,"NY/T 4239-2022 香蕉良好农业规范","2023-03-01"]
[39,"NY/T 4240-2022 西番莲良好农业规范","2023-03-01"]
[40,"NY/T 4241-2022 生咖啡和焙炒咖啡 整豆自由流动堆密度的测定（常规法）","2023-03-01"]
[41,"NY/T 4242-2022 鲁西牛","2023-03-01"]
[42,"NY/T 4243-2022 畜禽养殖场温室气体排放核算方法","2023-03-01"]
[43,"NY/T 4244-2022 农业行业标准审查技术规范","2023-03-01"]
[44,"NY/T 4245-2022 草莓生产全程质量控制技术规范","2023-03-01"]
[45,"NY/T 4246-2022 葡萄生产全程质量控制技术规范","2023-03-01"]
[46,"NY/T 4247-2022 设施西瓜生产全程质量控制技术规范","2023-03-01"]
[47,"NY/T 4248-2022 水稻生产全程质量控制技术规范","2023-03-01"]
[48,"NY/T 4249-2022 芹菜生产全程质量控制技术规范","2023-03-01"]
[49,"NY/T 4250-2022 干制果品包装标识技术要求","2023-03-01"]
[50,"NY/T 4251-2022 牧草全程机械化生产技术规范","2023-03-01"]
[51,"NY/T 4252-2022 标准化果园全程机械化生产技术规范","2023-03-01"]
[52,"NY/T 4253-2022 茶园全程机械化生产技术规范","2023-03-01"]
[53,"NY/T 4254-2022 生猪规模化养殖设施装备配置技术规范","2023-03-01"]
[54,"NY/T 4255-2022 规模化孵化场设施装备配置技术规范","2023-03-01"]
[55,"NY/T 4262-2022 肉及肉制品中7 种合成红色素的测定 液相色谱串联质谱法","2023-03-01"]
[56,"NY/T 594-2022 食用粳米","2023-03-01","NY/T 594-2013"]
[57,"NY/T 595-2022 食用籼米","2023-03-01","NY/T 595-2013"]
[58,"NY/T 694-2022 罗汉果","2023-03-01","NY/T 694-2003"]
[59,"NY/T 832-2022 黑米","2023-03-01","NY/T 832-2004"]
[60,"SC/T 1164-2022 陆基推水集装箱式水产养殖技术规程 罗非鱼","2023-03-01"]
[61,"SC/T 1165-2022 陆基推水集装箱式水产养殖技术规程 草鱼","2023-03-01"]
[62,"SC/T 1166-2022 陆基推水集装箱式水产养殖技术规程 大口黑鲈","2023-03-01"]
[63,"SC/T 1167-2022 陆基推水集装箱式水产养殖技术规程 乌鳢","2023-03-01"]
[64,"SC/T 2113-2022 长蛸","2023-03-01"]
[65,"SC/T 2114-2022 近江牡蛎","2023-03-01"]
[66,"SC/T 2115-2022 日本白姑鱼","2023-03-01"]
[67,"SC/T 2116-2022 条石鲷","2023-03-01"]
[68,"SC/T 2118-2022 浅海筏式贝类养殖容量评估方法","2023-03-01"]
[69,"SC/T 3003-2022 渔获物装卸技术规范","2023-03-01","SC/T 3003-1988"]
[70,"SC/T 3013-2022 贝类净化技术规范","2023-03-01","SC/T 3013-2002"]
[71,"SC/T 3014-2022 干条斑紫菜加工技术规程","2023-03-01","SC/T 3014-2002"]
[72,"SC/T 3055-2022 藻类产品分类与名称","2023-03-01"]
[73,"SC/T 3056-2022 鲟鱼子酱加工技术规程","2023-03-01"]
[74,"SC/T 3057-2022 水产品及其制品中磷脂含量的测定 液相色谱法","2023-03-01"]
[75,"SC/T 3115-2022 冻章鱼","2023-03-01","SC/T 3115-2006"]
[76,"SC/T 3122-2022 鱿鱼等级规格","2023-03-01","SC/T 3122-2014"]
[77,"SC/T 3123-2022 养殖大黄鱼质量等级评定规则","2023-03-01"]
[78,"SC/T 3407-2022 食用琼胶","2023-03-01"]
[79,"SC/T 3503-2022 多烯鱼油制品","2023-03-01","SC/T 3503-2000"]
[80,"SC/T 3507-2022 南极磷虾粉","2023-03-01"]
[81,"SC/T 5713-2022 金鱼分级 虎头类","2023-03-01"]
[82,"SC/T 7015-2022 病死水生动物及病害水生动物产品无害化处理规范","2023-03-01","SC/T 7015-2011"]
[83,"SC/T 7018-2022 水生动物疫病流行病学调查规范","2023-03-01","SC/T 7018.1-2012"]
[84,"SC/T 7025-2022 鲤春病毒血症（SVC）监测技术规范","2023-03-01"]
[85,"SC/T 7026-2022 白斑综合征（WSD）监测技术规范","2023-03-01"]
[86,"SC/T 7027-2022 急性肝胰腺坏死病（AHPND）监测技术规范","2023-03-01"]
[87,"SC/T 7028-2022 水产养殖动物细菌耐药性调查规范 通则","2023-03-01"]
[88,"SC/T 7216-2022 鱼类病毒性神经坏死病诊断方法","2023-03-01","SC/T 7216-2012"]
[89,"SC/T 7242-2022 罗氏沼虾白尾病诊断方法","2023-03-01"]
[90,"SC/T 9440-2022 海草床建设技术规范","2023-03-01"]
[91,"SC/T 9442-2022 人工鱼礁投放质量评价技术规范","2023-03-01"]
[92,"DBS23/ 018-2022 食品安全地方标准 食品小作坊通用卫生规范","2023-03-01"]
[93,"DBS64/ 009-2022 食品安全地方标准 食品生产加工小作坊通用卫生规范","2023-03-23"]
[94,"DBS64/ 010-2022 食品安全地方标准 羊肉臊子","2023-03-21"]
[95,"JJF（川） 193-2022 白酒甲醇乙醇检测仪校准规范","2023-03-01"]
[96,"JJF（桂）115-2022 微波消解仪校准规范","2023-03-01"]
[97,"JJF（桂）116-2022 冰箱温度计校准规范","2023-03-01"]
[98,"JJF（黔）65-2022 一氧化氮和二氧化氮检测仪校准规范","2023-03-12"]
[99,"JJG（粤）067-2023 电阻法肉类水分测定仪检定规程","2023-03-01"]
[100,"DB13/T 5657-2023 地理标志产品 平泉滑子菇","2023-03-06"]
[101,"DB13/T 5675-2023 商贸物流智能仓储管理服务规范","2023-03-06"]
[102,"DB21/T 3690.1-2023 驴屠宰质量安全控制技术规范 第1部分：消毒","2023-03-02"]
[103,"DB21/T 3690.2-2023 驴屠宰质量安全控制技术规范 第2部分:屠宰检疫","2023-03-02"]
[104,"DB21/T 3690.3-2023 驴屠宰质量安全控制技术规范 第3部分:屠宰分割","2023-03-02"]
[105,"DB22/T 1598-2023 地理标志产品 白城绿豆","2023-03-01","DB22/T 1598-2012"]
[106,"DB31/T 1389-2022 农产品绿色生产基地建设管理规范","2023-03-01"]
[107,"DB42/T 1959-2023 地理标志性产品 沼山胡柚","2023-03-06"]
[108,"DB43/T 2460-2022 鸭肉品质测定技术规程","2023-03-09"]
[109,"DB43/T 2467-2022 大鲵分割产品加工技术规范","2023-03-09"]
[110,"DB43/T 2493-2022 工夫红茶精制与拼配加工技术规程","2023-03-09"]
[111,"DB43/T 2494-2022 珍眉绿茶加工技术规程","2023-03-09"]
[112,"DB43/T 2516-2022 质量基础设施“一站式”服务规范","2023-03-09"]
[113,"DB43/T 2529-2022 可循环快递包装应用规范","2023-03-09"]
[114,"DB43/T 2530-2022 地理标志产品 桃源野茶王","2023-03-09"]
[115,"DB43/T 2533-2022 乡镇（街道）食安办工作规范","2023-03-09"]
[116,"DB43/T 2537-2022 特优油茶籽油加工技术规程","2023-03-09"]
[117,"DB43/T 2539-2022 质量基础设施“一站式”服务评价规范","2023-03-09"]
[118,"DB52/T 737-2022 匀香型白酒质量要求","2023-03-01","DB52/T 737-2011"]
[119,"DB63/T 2097-2023 青稞产业标准体系","2023-03-01"]
[120,"DB63/T 2110-2023 公筷公勺使用规范","2023-03-01"]
[121,"DB63/T 2111-2023 学校食堂管理和服务规范","2023-03-01"]
[122,"DB63/T 2112-2023 餐饮厉行节约实施指南","2023-03-01"]
[123,"DB63/T 2115-2023 检验检测机构仪器设备维护保养指南","2023-03-01"]
[124,"T/CASME 299-2023 家用恒温储米箱","2023-03-01"]
[125,"T/CBJ 1103-2022 酒类电子商务平台销售及配送规范","2023-03-01"]
[126,"T/CFCA 0032-2023 儿童饼干","2023-03-17"]
[127,"T/CFCA 0037-2023 儿童方便米面制品","2023-03-17"]
[128,"T/CIGOA 1-2023 川渝地区机关食堂反食品浪费评价规范","2023-03-18"]
[129,"T/CIGOA 4-2023 川渝地区机关健康食堂餐饮服务评价规范","2023-03-18"]
[130,"T/FDSA 035-2023 营养代餐","2023-03-20"]
[131,"T/FDSA 036-2023 灵芝菌丝粉","2023-03-20"]
[132,"T/GDWJ 001-2023 食用斑兰叶（粉）","2023-03-01"]
[133,"T/HZSM 0001-2022 餐饮油烟、颗粒物在线监测仪（光散 射法）技术要求及测量方法","2023-03-01"]
[134,"T/JXSYYXH 0001-2023 高香荷叶茶加工技术规程","2023-03-07"]
[135,"T/JXSYYXH 0002-2023 食用桑叶粉","2023-03-07"]
[136,"T/JXSYYXH 0003-2023 适老营养补充品","2023-03-07"]
[137,"T/LHXY 001-2022 方便菜肴 莲花血鸭","2023-03-01"]
[138,"T/QGCML 648-2023 双联烤盘烹饪器具通用规范","2023-03-03"]
[139,"T/SFSF 000013-2023 优质保洁鸡蛋","2023-03-03"]
[140,"T/SFSF 000014-2023 优质保洁鸡蛋生产经营卫生规范","2023-03-03"]
[141,"T/SHBX 001-2023 工业包装用无溶剂铝塑复合膜、袋","2023-03-30"]
[142,"T/SHBX 002-2023 全生物降解淋膜纸和纸板","2023-03-30"]
[143,"T/SPCH 11-2023 “陕西精品”评价通则","2023-03-15"]
[144,"T/SPCH 2.1-2022 品牌评价 通则","2023-03-01","T/SPCH 2.1-2021"]
[145,"T/SPCH 2.22-022 品牌评价 企业","2023-03-01","T/SPCH 2.2-2021"]
[146,"T/SPCH 2.3-2022 品牌评价 产品","2023-03-01","T/SPCH 2.3-2021"]
[147,"T/STAM 001-2022 芽细藏茶","2023-03-01"]
[148,"T/SXSP 003-2022 传统莜面制品工业化生产技术规范","2023-03-08"]
[149,"T/ZNZ 171-2023 鲜米和冷鲜米","2023-03-17"]

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