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["序号","标准号","标准名称","实施日期","代替标准"]
[1,"GB/T 23191-2023","美味牛肝菌","2024-06-01","GB/T 23191-2008"]
[2,"GB/T 43448-2023","蜂蜜中17-三十五烯含量的测定  气相色谱质谱法","2024-06-01"]
[3,"GB/T 10645-2023","电热食品烤炉分类和型号编制方法","2024-06-01","GB/T 10645-2008|GB/T 10646-2008"]
[4,"GB/T 10901-2023","离心机 性能测试方法","2024-06-01","GB/T 10901-2005"]
[5,"GB/T 40681.2-2023","生产过程能力和性能监测统计方法 第2部分：时间相依过程模型的过程能力与性能","2024-06-01"]
[6,"GB/T 42806-2023","婴童用品 餐具与喂食器具通用技术要求","2024-06-01"]
[7,"GB/T 43098.2-2023","水处理剂分析方法 第2部分：砷、汞、镉、铬、铅、镍、铜含量的测定 电感耦合等离子体质谱法(ICP-MS)","2024-06-01"]
[8,"GH/T 1439-2023","小茴香","2024-06-01"]
[9,"GH/T 1440-2023","黑蒜","2024-06-01"]
[10,"GH/T 1441-2023","冻干蛹虫草生产技术规程","2024-06-01"]
[11,"GH/T 1442-2023","青梗菜热风干燥技术规程","2024-06-01"]
[12,"GH/T 1443-2023","蛹虫草粉","2024-06-01"]
[13,"GH/T 1444-2023","速冻荠菜加工技术规程","2024-06-01"]
[14,"GH/T 1445-2023","桐柏玉叶茶","2024-06-01"]
[15,"HJ 195-2023","水质 氨氮的测定 气相分子吸收光谱法","2024-06-01","HJ/T 195-2005"]
[16,"HJ 199-2023","水质 总氮的测定 气相分子吸收光谱法","2024-06-01","HJ/T 199-2005"]
[17,"HJ 200-2023","水质 硫化物的测定 气相分子吸收光谱法","2024-06-01","HJ/T 200-2005"]
[18,"LS/T 1234-2023","植物油储存品质判定规则","2024-06-27"]
[19,"LS/T 1715-2023","粮食仓储基础代码","2024-06-27"]
[20,"LS/T 8014-2023","高标准粮仓建设标准","2024-06-27"]
[21,"LY/T 1849-2024","植物新品种特异性、一致性、稳定性测试指南 丁香属","2024-06-01","LY/T 1849-2009"]
[22,"LY/T 2512-2024","中国森林认证 联合认证通用要求","2024-06-01","LY/T 2512-2015|LY/T 2513-2015"]
[23,"LY/T 3373-2024","经济林产品保鲜通用技术要求","2024-06-01"]
[24,"LY/T 3387-2024","植物新品种特异性、一致性、稳定性测试指南  木姜子属","2024-06-01"]
[25,"LY/T 3392-2024","植物新品种特异性、一致性、稳定性测试指南 香椿属","2024-06-01"]
[26,"LY/T 3394-2024","植物新品种特异性、一致性、稳定性测试指南 接骨木属","2024-06-01"]
[27,"LY/T 3395-2024","植物新品种特异性、一致性、稳定性测试指南 荚蒾属","2024-06-01"]
[28,"LY/T 3396-2024","植物新品种近似品种筛选指南","2024-06-01"]
[29,"SB/T 11236-2023","网络零售监测指标规范","2024-06-01"]
[30,"SB/T 11239-2023","家政服务 家庭烹饪服务规范","2024-06-01"]
[31,"SB/T 11240-2023","直播电子商务平台管理与服务规范","2024-06-01"]
[32,"DB31/ 2007-2023","食品安全地方标准 现制饮料","2024-06-04","DB31/ 2007-2012"]
[33,"DB31/ 2023-2023","食品安全地方标准 集体用餐配送膳","2024-06-04","DB31/ 2023-2014"]
[34,"DB31/ 2024-2023","食品安全地方标准 集体用餐配送膳食生产配送卫生规范","2024-06-04","DB31/ 2024-2014"]
[35,"DB31/ 2027-2023","食品安全地方标准 即食食品现场制售卫生规范","2024-06-04","DB31/ 2027-2014"]
[36,"DBS22/ 038-2024","食品安全地方标准  蓝靛果","2024-06-28"]
[37,"DBS32/ 002-2023","食品安全地方标准 盐水鸭","2024-06-29","DBS32/ 002-2014"]
[38,"DBS32/ 020-2023","食品安全地方标准 藕粉圆","2024-06-29"]
[39,"DBS32/ 021-2023","食品安全地方标准 皮肚（膨化猪肉皮）","2024-06-29"]
[40,"DBS32/ 022-2023","食品安全地方标准 乌饭生产卫生规范","2024-06-29"]
[41,"DBS33/ 3016-2023","食品安全地方标准 冷加工糕点、面包卫生规范","2024-06-07"]
[42,"DBS43/ 016-2023","食品安全地方标准 酸浆豆腐生产卫生规范","2024-06-26"]
[43,"DBS53/ 037-2024","食品安全地方标准 乳扇加工小作坊卫生规范","2024-06-12"]
[44,"DBS53/ 038-2024","食品安全地方标准 金线莲","2024-06-12"]
[45,"DBS61/ 0032-2023","食品安全地方标准 榆林羊杂碎","2024-06-15"]
[46,"DBS61/ 0033-2023","食品安全地方标准 榆林羊杂碎生产卫生规范","2024-06-15"]
[47,"DB31/T 1463-2024","蟠桃冷链物流技术规程","2024-06-01"]
[48,"DB36/T 1891-2023","预制菜冷链运输配送管理规范","2024-06-01"]
[49,"DB36/T 1894-2023","食品小作坊集中加工区建设管理规范","2024-06-01"]
[50,"DB36/T 1895-2023","食品生产企业体系检查工作规范","2024-06-01"]
[51,"DB36/T 1896-2023","食育实践基地建设与评价规范","2024-06-01"]
[52,"DB36/T 1897-2023","学校食育工作管理规范","2024-06-01"]
[53,"DB41/T 2641-2024","豫西黑猪","2024-06-11"]
[54,"DB41/T 2663-2024","成熟蜂蜜生产技术规范","2024-06-11"]
[55,"DB50/T 867.58-2024","安全生产技术规范 第58部分：火锅经营企业","2024-06-14"]
[56,"DB51/T 3168-2024","高等学校学生食堂建设和管理服务规范","2024-06-08"]
[57,"DB52/T 107-2024","竹乡鸡","2024-06-01","DB52/T 107-1991"]
[58,"DB52/T 1809-2024","校园餐饮服务场所鼠害防制规范","2024-06-01"]
[59,"DB52/T 293-2024","天柱番鸭","2024-06-01","DB52/T 293-1991"]
[60,"DB52/T 451-2024","竹乡乌骨鸡","2024-06-01","DB52/T 451-2004"]
[61,"DB52/T 632-2024","贵州茶叶加工技术要求","2024-06-01","DB52/T 632-2010"]
[62,"DB52/T 633-2024","大宗茶（绿茶）加工技术规程","2024-06-01","DB52/T 633-2010"]
[63,"DB52/T 639-2024","贵州红茶工夫红茶加工技术规程","2024-06-01","DB52/T 639-2010"]
[64,"DB52/T 731-2024","百宜黑鸡","2024-06-01","DB52/T 731-2011"]
[65,"DB52/T 753-2024","高脚鸡","2024-06-01","DB52/T 753-2012"]
[66,"DB63/T 2274-2024","枸杞产业标准体系","2024-06-15"]
[67,"T/CAAA 127-2024","平凉红牛屠宰技术规范","2024-06-30"]
[68,"T/CAAA 128-2024","平凉红牛胴体分级","2024-06-30"]
[69,"T/CAAA 129-2024","平凉红牛分割肉分级煎烤用途","2024-06-30"]
[70,"T/CAAPP 00020-2024","蛋膜肽","2024-06-15"]
[71,"T/CABCI 005-2024","桃酥","2024-06-01"]
[72,"T/CABCI 006-2024","焙烤食品用抹茶","2024-06-01"]
[73,"T/CEAC 005-2024","质量分级及“领跑者 ”评价要求 铁皮石斛鲜汁及鲜条","2024-06-13"]
[74,"T/CNFIA 189-2024","食品接触用纸、纸板及纸制品中可提取有机氟含量的测定 在线燃烧-离子色谱法","2024-06-20"]
[75,"T/CNFIA 190-2024","食品接触用纸、纸板及纸制品中总有机氟含量的测定 离子色谱法","2024-06-20"]
[76,"T/CNFIA 191-2024","食品接触用纸、纸板及纸制品中总氟含量的测定 在线燃烧-离子色谱法","2024-06-20"]
[77,"T/CNHFA 112.3-2024","保健食品用原料 番茄红素（番茄源）","2024-06-01"]
[78,"T/CNHFA 112.4-2024","保健食品用原料 番茄红素（化学合成）","2024-06-01"]
[79,"T/CNHFA 113.1-2024","保健食品用原料 核糖核酸","2024-06-01"]
[80,"T/CNHFA 113.2-2024","保健食品用原料 5’-单磷酸腺苷","2024-06-01"]
[81,"T/CNHFA 113.3-2024","保健食品用原料 5’-单磷酸胞苷","2024-06-01"]
[82,"T/CNHFA 113.4-2024","保健食品用原料 5’-胞苷酸二钠","2024-06-01"]
[83,"T/CNHFA 113.5-2024","保健食品用原料 5’-鸟苷酸二钠","2024-06-01"]
[84,"T/CNHFA 113.6-2024","保健食品用原料 5’-肌苷酸二钠","2024-06-01"]
[85,"T/CNHFA 113.7-2024","保健食品用原料 5’-尿苷酸二钠","2024-06-01"]
[86,"T/FQIA 021-2024","海苔卷","2024-06-01"]
[87,"T/FQIA 022-2024","拌饭海苔","2024-06-01"]
[88,"T/HBAS 009-2024","秭归脐橙包装要求 第1部分：瓦楞纸箱","2024-06-09"]
[89,"T/HBAS 010-2024","秭归脐橙包装标识规范","2024-06-09"]
[90,"T/HBAS 025-2024","赤壁青砖茶年份茶品质评定规范","2024-06-21","T/HBAS 025-2022"]
[91,"T/HBIQA 0002.10-2024","食品中非法添加药物阿托伐他汀快速检测 拉曼光谱法","2024-06-13"]
[92,"T/HBIQA 0002.1-2024","食品中非法添加药物非布司他的快速检测 拉曼光谱法","2024-06-13"]
[93,"T/HBIQA 0002.2-2024","食品中非法添加药物保泰松的快速检测 拉曼光谱法","2024-06-13"]
[94,"T/HBIQA 0002.3-2024","食品中非法添加药物罗通定的快速检测 拉曼光谱法","2024-06-13"]
[95,"T/HBIQA 0002.4-2024","食品中非法添加药物氨基比林的快速检测 拉曼光谱法","2024-06-13"]
[96,"T/HBIQA 0002.5-2024","食品中非法添加药物利莫那班的快速检测 拉曼光谱法","2024-06-13"]
[97,"T/HBIQA 0002.6-2024","食品中非法添加药物双醋酚丁的快速检测 拉曼光谱法","2024-06-13"]
[98,"T/HBIQA 0002.7-2024","食品中非法添加药物西布曲明的快速检测 拉曼光谱法","2024-06-13"]
[99,"T/HBIQA 0002.8-2024","食品中非法添加药物苯扎贝特的快速检测 拉曼光谱法","2024-06-13"]
[100,"T/HBIQA 0002.9-2024","食品中非法添加药物辛伐他汀的快速检测 拉曼光谱法","2024-06-13"]
[101,"T/JAASS 134-2024","甘薯中花青素含量的测定 液相色谱-串联质谱法","2024-06-07"]
[102,"T/MCYX 012-2024","老白茶冲泡与品鉴指南","2024-06-06"]
[103,"T/NXS 0101T-2024","板蓝根趁鲜加工技术规范","2024-06-20"]
[104,"T/NXS 0102T-2024","党参趁鲜加工技术规范","2024-06-20"]
[105,"T/NXS 0103T-2024","甘草趁鲜加工技术规范","2024-06-20"]
[106,"T/NXS 0104T-2024","黄芪趁鲜加工技术规范","2024-06-20"]
[107,"T/QGCML 4274-2024","银杏叶中总黄酮的测定","2024-06-05"]
[108,"T/QGCML 4275-2024","肉松食品中单核细胞增生李斯特氏菌的测定","2024-06-05"]
[109,"T/QGCML 4304-2024","宠物用磷虾油","2024-06-08"]
[110,"T/TEAGX 006-2024","地理标志农产品 百色红茶","2024-06-21"]
[111,"T/TEAGX 007-2024","地理标志农产品 百色红茶加工技术规程","2024-06-21"]
[112,"T/TEAGX 008-2024","桂西黑茶加工技术规程","2024-06-21"]
[113,"T/TEAGX 009-2024","六堡调味茶","2024-06-21"]
[114,"T/UNP 61-2024","方便菜肴 蚝油牛柳","2024-06-12"]
[115,"T/XJSL 0002-2024","一次性塑料酸奶杯（瓶、盒、罐）","2024-06-01","T/XJSL 0002-2018"]
[116,"T/XJSL 0004-2024","一次性鲜果塑料包装箱","2024-06-01","T/XJSL 004-2019"]
[117,"T/XJSL 0005-2024","聚酯（PET）食用油壶","2024-06-01"]
[118,"T/XJSL 0006-2024","食品用塑料包装容器","2024-06-01","T/XJSL 0006-2019"]
[119,"T/XJSL 0007-2024","注塑密封包装桶","2024-06-10"]
[120,"T/ZJFIA 012-2024","桑椹原汁（浆）","2024-06-20"]

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