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["序号","标准号和标准名称","发布日期","实施日期","代替标准"]
[1,"GB/T 15683-2025 粮油检验 大米直链淀粉含量的测定","2025-01-24","2025-08-01","GB/T 15683-2008"]
[2,"GB/T 22246-2025 保健食品中泛酸的测定","2025-01-24","2025-08-01","GB/T 22246-2008"]
[3,"GB/T 23587-2024 淀粉制品质量通则","2024-07-24","2025-08-01","GB/T 23587-2009"]
[4,"GB/T 23781-2024 黑芝麻糊质量通则","2024-07-24","2025-08-01","GB/T 23781-2009"]
[5,"GB/T 26879-2025 粮油储藏 平房仓隔热技术规范","2025-01-24","2025-08-01","GB/T 26879-2011"]
[6,"GB/T 45197-2025 食用菌鲜品流通技术规范","2025-01-24","2025-08-01"]
[7,"GB/T 45242-2025 保健食品中肌醇的测定","2025-01-24","2025-08-01","GB/T 5009.196-2003"]
[8,"GB/T 45243-2025 保健食品中硫胺素、核黄素、吡哆醇、烟酸、烟酰胺和咖啡因的测定","2025-01-24","2025-08-01","GB/T 5009.197-2003"]
[9,"GB/T 45625-2025 蜂王浆及蜂王浆冻干粉中羟甲基糠醛含量的测定 高效液相色谱法","2025-04-25","2025-08-01"]
[10,"NY/T 4722-2025 桂花中苯乙醇苷类化合物的测定 高效液相色谱法","2025-04-27","2025-08-01"]
[11,"NY/T 4723-2025 食用菌中硒代氨基酸的测定","2025-04-27","2025-08-01"]
[12,"NY/T 4724-2025 食用菌及制品中麦角甾醇和麦角甾醇过氧化物的测定","2025-04-27","2025-08-01"]
[13,"NY/T 4743-2025 蜂蜜中花粉相对含量的测定","2025-04-27","2025-08-01"]
[14,"DB43/T 3219-2025 一次性竹吸管生产技术规程","2025-05-26","2025-08-26"]
[15,"DB43/T 3222.1-2025 湘西民族菜 凤凰苦荞宴 第1部分：苦荞米豆腐","2025-05-26","2025-08-26"]
[16,"DB43/T 1589.25-2025 湘西民族菜 第25部分：凤凰血粑鸭","2025-05-26","2025-08-26"]
[17,"DB43/T 3217-2025 地理标志产品 洪江雪峰乌骨鸡","2025-05-26","2025-08-26"]
[18,"DB43/T 3220-2025 食品包装用塑料容器生产技术规程","2025-05-26","2025-08-26"]
[19,"DB43/T 3222.2-2025 湘西民族菜 凤凰苦荞宴 第2部分：苦荞炖鸡","2025-05-26","2025-08-26"]
[20,"DB43/T 3222.3-2025 湘西民族菜 凤凰苦荞宴 第3部分：苦荞血粑鸭","2025-05-26","2025-08-26"]
[21,"DB43/T 3222.4-2025 湘西民族菜 凤凰苦荞宴 第4部分：苦荞酥皮虾","2025-05-26","2025-08-26"]
[22,"DB43/T 3222.5-2025 湘西民族菜 凤凰苦荞宴 第5部分：苦荞炒肉","2025-05-26","2025-08-26"]
[23,"DB43/T 3222.6-2025 湘西民族菜 凤凰苦荞宴 第6部分：苦荞窝窝头","2025-05-26","2025-08-26"]
[24,"DB44/T 2667-2025 预制菜产业园建设指南","2025-05-26","2025-08-26"]

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