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["序号","标准号和标准名称","实施日期 ","代替标准"]
[1,"GB/T 21290-2025 冻罗非鱼片","2025-10-01","GB/T 21290-2018"]
[2,"GB/T 22248-2025 保健食品中甘草酸的测定","2025-10-01","GB/T 22248-2008"]
[3,"GB/T 22250-2025 保健食品中绿原酸的测定","2025-10-01","GB/T 22250-2008"]
[4,"GB/T 23596-2024 海苔及其制品质量通则","2025-10-01","GB/T 23596-2009"]
[5,"GB/T 30637-2025 食用葛根粉质量通则","2025-10-01","GB/T 30637-2014"]
[6,"GB/T 33796-2025 热塑性淀粉通用技术要求","2025-10-01","GB/T 33796-2017"]
[7,"GB/T 45414-2025 草果","2025-10-01"]
[8,"GB/T 45443-2025 保健食品中褪黑素的测定","2025-10-01","GB/T 5009.170-2003"]
[9,"GB/T 45884-2025 白茶产地判别 近红外光谱法","2025-10-01"]
[10,"GB/T 45896-2025 地理标志产品质量要求 富平柿饼","2025-10-01"]
[11,"QB/T 8006-2024 年糕","2025-10-01","SB/T 10507-2008"]
[12,"QB/T 8007-2024 冰淇淋筒","2025-10-01","SB/T 10650-2012"]
[13,"QB/T 8008-2024 软冰淇淋","2025-10-01","SB/T 10418-2017"]
[14,"QB/T 8009-2024 速冻春卷","2025-10-01","SB/T 10635-2011"]
[15,"QB/T 8010-2024 速冻汤圆","2025-10-01","SB/T 10423-2017"]
[16,"QB/T 8011-2024 咸鸭蛋黄","2025-10-01","SB/T 10651-2012"]
[17,"QB/T 8012-2024 蛋类芯饼（蛋黄派）","2025-10-01","SB/T 10403-2006"]
[18,"QB/T 8020-2024 冷冻饮品 冰棍","2025-10-01","SB/T 10016-2008"]
[19,"QB/T 8021-2024 冷冻饮品 雪泥","2025-10-01","SB/T 10014-2008"]
[20,"QB/T 8022-2024 冷冻饮品 食用冰","2025-10-01","SB/T 10017-2008"]
[21,"QB/T 8023-2024 冷冻饮品 甜味冰","2025-10-01","SB/T 10327-2008"]
[22,"DBS51/ 010-2025 食品安全地方标准 竹叶粉","2025-10-01","DBS51/ 010-2022"]
[23,"DBS51/ 011-2025 食品安全地方标准 柚子花","2025-10-01"]
[24,"DB11/T 1171-2025 粮食仓库仓储管理规范","2025-10-01","DB11/T 1171-2015"]
[25,"DB11/T 1322.80-2025 安全生产等级评定技术规范 第80部分：粮食仓库","2025-10-01","DB11/T 1322.80-2019"]
[26,"DB11/T 2432-2025 农产品质量安全定性分析质量控制规范","2025-10-01"]
[27,"DB11/T 2433-2025 种植业绿色农产品生产基地建设与评价规范","2025-10-01"]
[28,"DB11/T 2434-2025 家禽养殖场生物安全管理技术规范","2025-10-01"]
[29,"DB11/T 2435-2025 清洁鸡蛋生产质量安全控制技术规范","2025-10-01"]
[30,"DB11/T 2439-2025 大型活动食品安全管理规范","2025-10-01"]
[31,"DB11/T 2440-2025 学校食堂病媒生物防制规范","2025-10-01"]
[32,"DB11/T 2441-2025 学校食堂清洁和消毒规范","2025-10-01"]
[33,"DB11/T 2442-2025 学校食堂异物管控规范","2025-10-01"]
[34,"DB15/T 4181.5-2025 诚信计量管理规范 第5部分：餐饮企业","2025-10-15"]
[35,"DB34/T 5245-2025 中小学校团体供餐单位食品安全管理规范","2025-10-03"]
[36,"DB34/T 5248-2025 预制菜追溯编码标识与信息要求","2025-10-03"]
[37,"DB34/T 5251-2025 定量包装商品净含量计量监督抽查及检验工作规范","2025-10-03"]
[38,"DB34/T 5253-2025 网络食品抽样工作规范","2025-10-03"]
[39,"DB34/T 5254-2025 肉类预制菜冷链物流技术规范","2025-10-03"]
[40,"DB34/T 5255-2025 黑果腺肋花楸酒生产管理规程","2025-10-03"]
[41,"DB34/T 5256-2025 食品生产风险防控标识使用规范","2025-10-03"]
[42,"DB34/T 5257-2025 坚果与籽类食品生产质量控制技术规范","2025-10-03"]
[43,"DB34/T 5287-2025 预制菜冷链物流服务规范","2025-10-03"]
[44,"DB36/T 1057-2025 地理标志产品质量要求 马家柚","2025-10-01","DB36/T 1057-2018"]
[45,"DB36/T 505-2025 地理标志产品质量要求 万年贡米","2025-10-01","DB36/T 505-2019"]
[46,"DB36/T 578-2025 地理标志产品质量要求 丰城冻米糖","2025-10-01","DB36/T 578-2017"]
[47,"DB42/T 2415-2025 营养健康食堂建设规范","2025-10-20"]
[48,"DB42/T 522-2025 地理标志产品 鹤峰茶","2025-10-20","DB42/T 522-2015"]
[49,"DB43/T 3243-2025 蜜橘贮藏保鲜技术规程","2025-10-18"]
[50,"DB43/T 3244-2025 甜橙冷链物流技术规程","2025-10-18"]
[51,"DB43/T 3245-2025 柑橘果茶制品加工技术规程","2025-10-18"]
[52,"DB43/T 3246-2025 柑橘甜型酒加工技术规程","2025-10-18"]
[53,"DB43/T 3247-2025 椪柑贮藏保鲜技术规程","2025-10-18"]
[54,"DB43/T 3248-2025 甜橙贮藏保鲜技术规程","2025-10-18"]
[55,"DB43/T 3249-2025 柚贮藏保鲜技术规程","2025-10-18"]
[56,"DB43/T 3252-2025 山银花茶加工技术规程","2025-10-18"]
[57,"DB43/T 3267-2025 茶叶中百菌清、克菌丹残留量的测定 气相色谱-质谱/质谱法","2025-10-18"]
[58,"DB43/T 3269-2025 糖缓释谷物制品加工技术规程","2025-10-18"]
[59,"DB43/T 3273-2025 动物组织中多种抗生素残留的快速测定 微生物法","2025-10-18"]
[60,"DB43/T 3307-2025 餐饮服务食品安全现场操作体系通用规范","2025-10-18"]
[61,"DB43/T 3311-2025 工业产品生产许可现场审查/检查技术规范","2025-10-18"]
[62,"DB43/T 796.1-2025 地理标志产品 碣滩茶 第1部分：质量要求","2025-10-18","DB43/T 796-2013"]
[63,"DB43/T 796.2-2025 地理标志产品 碣滩茶 第2部分：茶叶栽培技术","2025-10-18","DB43/T 796-2013"]
[64,"DB43/T 796.3-2025 地理标志产品 碣滩茶 第3部分：加工技术","2025-10-18","DB43/T 796-2013"]
[65,"DB50/T 1819-2025 地理标志产品 开县锦橙","2025-10-07"]
[66,"DB50/T 1820-2025 地理标志产品 潼南柠檬","2025-10-07"]
[67,"DB50/T 1829-2025 绿色食品 鸡蛋生产技术规程","2025-10-07"]
[68,"DB50/T 1836-2025 铜梁葛粉生产技术规范","2025-10-07"]
[69,"DB50/T 1837-2025 江津白酒生产技术规范","2025-10-07"]
[70,"DB50/T 1838-2025 河包粉条生产技术规程","2025-10-07"]
[71,"DB50/T 1839-2025 合川米粉生产技术规程","2025-10-07"]
[72,"DB50/T 1840-2025 火锅牛油生产技术规程","2025-10-07"]
[73,"DB50/T 1841-2025 含益生菌食品生产技术规范","2025-10-07"]
[74,"DB51/T 3288-2025 预制川菜生产通用规范","2025-10-15"]
[75,"DB51/T 466-2025 果蔬气调库 技术要求","2025-10-15"]
[76,"DB53/T 1443.1-2025 食品安全应急抽检技术规范 第1部分：总体要求","2025-10-29"]
[77,"DB53/T 1443.2-2025 食品安全应急抽检技术规范 第2部分：自然灾害","2025-10-29"]
[78,"DB53/T 1443.3-2025 食品安全应急抽检技术规范 第3部分：食品安全事故（事件）","2025-10-29"]
[79,"DB53/T 1443.4-2025 食品安全应急抽检技术规范 第4部分：突发舆情事件","2025-10-29"]
[80,"DB53/T 1443.5-2025 食品安全应急抽检技术规范 第5部分：重大活动","2025-10-29"]
[81,"DB62/T 2812-2025 绿色食品 设施黄秋葵生产技术规范","2025-10-29","DB62/T 2812-2017"]
[82,"DB62/T 5106-2025 重大活动餐饮食品安全保障工作规范","2025-10-29"]
[83,"DB62/T 5107-2025 绿色食品 日光温室葡萄延后生产技术规程","2025-10-29"]
[84,"DB62/T 5125-2025 绿色食品 富士苹果生产技术规程","2025-10-29"]

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